filed under: Recipe
Classic Beef Chili
Spring Cut Steak Fajitas
Ingredients: 1-2 tbsp. Avocado oil 1-2 Cloves chopped garlic 1 lb Beef Fajita Strip Steak 1/2 Red bell pepper cut into strips 1/2 Yellow pepper cut into strips 1 Small onion cut into strips 1 Roma tomato quartered 2 tbsp. Fajita seasoning Juice of one lime Tortilla shells CilantroStep 1 – Sauté Veggies Heat oil […]
Read MoreGround Beef Skillet
Beef Barbacoa Superfood Tacos
Fresh, Easy Guacamole
Wellmade Restorative’s Lemon Chia Seed Smoothie
Spring-fever hits us Wisconsinites well before we experience any true and lasting signs of spring. Winters here are long. Ruthless may be a better description, actually. Those first few mild days have us craving lighter and brighter foods, we fire up the grill and even wear shorts (yeah, you know who you are) even though […]
Read MoreChicken Bone Broth
Ingredients: 1 Chicken Carcass or Bones from previously roasted chicken 2-3 Cups Vegetables (carrots, onions, celery, and garlic) 1 Sprig Thyme 1 Sprig Rosemary 1 Tablespoon Salt 1 Teaspoon Pepper 2 Bay Leaves 10 Cups Water Step 1 – Bring to a Boil Add all ingredients to your crock pot. Cover and bring to a […]
Read MoreHerb Butter Roast Chicken
Cook Time: 1.5-2 hrs Servings: 6Ingredients: 1 Pasture Raised Chicken, Whole (4.5-6 lbs) 4 Tablespoons Butter or Ghee 10-12 baby red potatoes 5-6 large carrots Avocado oil Salt Pepper Thyme Turmeric Garlic powder 1 Lemon 1 Onion 2 Sprigs rosemaryInstructions: Be sure chicken is completely thawed before cooking. Preheat oven to 450 degrees. In a […]
Read MoreBeef & Tomato Stew
Prep Time: 20 minutes Cook Time:2-2.5 hours Servings: 8Ingredients: 2 lbs Spring Cut Stew Meat 1 onion 8 celery chutes 6 carrots 2 bay leaves 40-50 ounces beef broth 4 medium potatoes 1 quart diced tomatoes 2 small cans tomato paste 2-3 tablespoons avocado oil Seasonings: Garlic powder Salt Pepper Turmeric Parsley flakes Paprika Thyme […]
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