Canned green beans not your jam? Fresh green beans, while a little bit more work, add a little more snap to any meal! Grean Bean Almondine (GF, DF, Paleo, Whole30) Serves 6 Prep time – 5 minutes Cook Time – 10 minutes Ingredients 1 lb green beans 3 tablespoons butter or ghee 5-6 cloves garlic […]
Read MoreThanksgiving Grazing Board
Thanksgiving turkey? Sure, a few bites. But for me, it’s all about the sides. Oftentimes Thanksgiving brings on many indulgences, but I do appreciate a some-what healthy option as well. My ultimate favorite is a “grazing board”. Here are my favorite things to include: Cheese Soft & Spreadable: Brie or Goat Cheese to spread on […]
Read MoreGluten-Free Meatloaf
Meatloaf: a supper favorite here at Spring Cut Ranch. This classic comfort food is made with grass-fed and finished beef, gluten-free, whole grain oats, and pasture-laid eggs. Go ahead and grab this recipe and make it for your next family meal. Gluten-Free Meatloaf 2 lbs ground beef 1 large onion – diced 1 cup gluten […]
Read MoreAnti-Inflammatory Roasted Veggies
These yummy roasted veggies pair well with any meal! You’ll notice that this recipe I am sharing is more of an outline, there are no measurements or times so feel free to make it your own. It’s simple and you can swap out or add any vegetables that are in season or that you have […]
Read MoreGame Day Barbecue
Looking for a healthy game day meal? Well look no further! My barbecue recipe is gluten-free, dairy-free, and paleo. (If you skip out on the natural sweetener it’s also whole30 compliant.) Typical barbecue has so much added sugar not only from the sugar you actually add, but also the ketchup – that’s why I love […]
Read MoreTyler’s Taco Seasoning
Have you ever read the ingredients on a package of store bought taco seasoning? TYPICAL STORE BOUGHT TACO SEASONING INGREDIENTS: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (Canola And/Or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, […]
Read MoreTomato Basil Soup
This year I canned TONS of tomatoes! While canning I was thinking about how much I missed a good tomato soup, most contain gluten and or dairy, so I haven’t enjoyed a good bowl of soup for a long time. I decided to create my own tomato soup that is both gluten and dairy-free and […]
Read MoreFour Easy Immunity-Boosting Meals
Fall is setting in and I seem to be finding myself spending more time in the kitchen than those busy summer months. Here are a few of my go-to meals and snacks to keep my family healthy and satisfied as we approach a new season. The Classic Beef Roast This is a simple home-cooked meal […]
Read MoreThe Importance of Purchasing Grass-FINISHED Beef
By now a lot of us have heard of the term grass-fed and have some idea of what it means. Like most labels, though it can be confusing, and doesn’t display the entire picture. That is why it is important to purchase and know that your meat is both grass-fed and grass-finished. Why does this […]
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