Thanksgiving turkey? Sure, a few bites. But for me, it’s all about the sides. Oftentimes Thanksgiving brings on many indulgences, but I do appreciate a some-what healthy option as well. My ultimate favorite is a “grazing board”. Here are my favorite things to include:

Cheese

• Soft & Spreadable: Brie or Goat Cheese to spread on crackers
• Firm: Manchego is my go-to
• Aged: Sharp cheddar or Gruyere

Meat

• Spring Cut Cattle Co. Snack sticks: original or honey barbecue. Cut the sticks down into smaller bite size pieces
• Prosciutto ribbons
• Salami

Bread/crackers

• Simple Mills
• Baguette – sliced
• Artisanal Crisps

A little Sweet

• Craisins
• Cherries
• Raspberries

Savory

• Pickles
• Olives
• Pesto Sauce
• Cashews

Fresh

• Carrots
• Grapes

Dessert

• Quality Chocolate (Thrive Market, Hu)
• Cookies