Ingredients:

1-2 tbsp. Avocado oil

1-2 Cloves chopped garlic

1 lb Beef Fajita Strip Steak

1/2 Red bell pepper cut into strips

1/2 Yellow pepper cut into strips

1 Small onion cut into strips

1 Roma tomato quartered

2 tbsp. Fajita seasoning

Juice of one lime

Tortilla shells

Cilantro

Step 1 – Sauté Veggies

Heat oil and garlic over medium heat. Sauté peppers and onions in oil until tender. Remove from pan.

Step 2 – Sauté Meat and Season

Sauté meat until medium rare. Add peppers & onions back in. Add tomatoes, fajita seasoning and juice of one lime. Cook approx. 2-3 more minutes until seasoning coats meat and veggies.

Step 3 – Make your Fajita!

Warm tortilla shells and spoon in a serving of fajita mixture. Top with cilantro and your choice of fixings.