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Green Bean, Potato and Grass-fed and Finished Ground Beef Skillet

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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 lb Grass-fed and finished beef
  • 3 potatoes, small
  • 1.5 cups green beans
  • 3 tbsp avocado oil or butter
  • 2 cloves garlic, smashed
  • salt (to taste)
  • pepper (to taste)
  • onion powder (to taste)

Instructions
 

  • Coat pan (I perfer to use cast iron) with avocado oil. Add potatoes, season with salt, pepper and onion powder. Cover and cook, I like to brown the outside of the potatoes. Remove the potatoes from the pan and set aside.
  • Add more avocado oil to the pan and cook green beans, season with salt, pepper and onion powder. When finished cooking, remove from pan and set aside.
  • Add grass-fed and finished grown beef to pan. When beef is almost done cooking add the potatoes and green beans into the pan. Season and combined smashed garlic.
Keyword dairy-free, gluten-free, grass fed and finished beef