Go Back

Beef Shish Ka-bobs

Tyler Stanek
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Course Main Course
Servings 4

Ingredients
  

Marinade

  • 1/2 cup coconut aminos
  • 2 tbsp avocado oil
  • 4 tbsp lime juice
  • 2 cloves garlic, minced

Ka-bobs

  • 2 lbs grass-fed and finished ka-bob meat
  • 1 red onion, large
  • 1 bell pepper, red
  • 1 bell pepper, yellow
  • 1 sprig rosemary

Instructions
 

  • Place marinade ingredients into a bowl and stir to combine.
  • Add steak pieces to marinade. Marinate for 1-2 hours.
  • Season onions and peppers to taste with salt and pepper.
  • Heat the grill. Thread beef, onions and peppers onto skewers. I like to use steel skewers. Be sure to pre-soak wood skewers for a half hour, if using them.
  • Place the ka-bobs on the grill and cook 4-5 mintes per side. Sprinkle with rosemary and serve.
Keyword grass fed and finished beef